Stop by The Duke for breakfast, lunch or dinner and enjoy our modern food menu. Choose from pub classics such as the The Duke parma with crinkle cut chips & slaw, the 300g Darling Downs scotch fillet with chips & aioli or the The 1853 classic cheese burger. Share some plates with your mates and enjoy beef Wellington croquettes or salt & pepper calamari.
Wash it down with our range of beers on tap, our wine list featuring both Australian & International wines by the glass and a seasonal cocktail menu.
Coming in for Friday lunch with a group of 20+? You’ll need to fill in and email a pre-order form before 10am, which can be found here: pre-order form.
All card transactions will incur a service fee: VISA 0.9%, Mastercard 1.1%, American Express 1.3%, Mr Yum mobile ordering fee free.
A 10% surcharge applies on public holidays.