Vote for Melbourne’s Newest Parma

We asked the people of Melbourne to design Melbourne’s Newest Parma, and they delivered. We received 144 mouthwatering entries, and had the tough job of narrowing it down to just six finalists.

Now we want YOU to decide the winner.

Vote for Melbourne’s Newest Parma using form below. Just by voting, you’ll go into the draw to win a $100 voucher for The Duke and the chance to try the winning parma on the house.
The winning parma will be announced in November when we launch our summer menu, stay tuned for details of our big reveal.

1. Blue Babe

Crumbed pork schnitzel topped with pancetta and a mix of gorgonzola, parmesan and fontina. Served with chopped garlic Brussels sprouts.

Created by: Audrey

2. I Can’t Believe It’s Not Parma

Cauliflower steak topped with a layer of gluten-free cheese sauce, tomato sauce, more cheese and chili flakes. Served with sweet potato fries.

Created by: Karina

3. Panko Parma

Panko crumbed chicken with Kewpie mayo miso glaze and nori strips. Served with Asian style salad.

Created by: Marita

4. Chicken Larmagiana

Crumbed chicken schnitzel topped with ham, cheese and wait for it…lasagne. Served with garden salad.

Created by: Gabrielle

5. The Triple Threat

Crumbed chicken schnitzel topped with three cheeses, gruyere, buffalo mozzarella and taleggio with a sprinkle of sage and rosemary. Served with prosciutto, speck, arugula, zucchini and pumpkin salad.

Created by: Verity

6. The Heir

Crumbed chicken schnitzel topped with truffle oil, prosciutto di parma, sage and gouda cheese. Served with gem lettuce leaves.

Created by: Eva

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