Immerse yourself among the floral vibes, edible scents & mouth-watering charcuterie of our Spring Scent Bar!
Spoil your senses all spring long on the rooftop with a cocktail off our new Scent Bar cocktail list & match it with an edible scent.
Choose your own match of cocktails & edible scents or follow our recommendations to bring out the best of the botanical.
Match the cocktails with a 1m cheese & charcuterie board for $90.
Includes Chef’s selection of cheeses made by some local Victorian legends, cheddar, brie, blue, San Daniele prosciutto, calabrese hot salami, Castlemaine bresaola, Mt. Zero olives, fig chutney, grapes, lavosh, sourdough, pickles & mustard.
Suitable for 4 people
The perfect pit stop pre/post races for a bite to eat & fancy cocktail with a twist.
Book the crew in today.